The amazing thing about using layered stencils to create royal icing transfers is the face that you can continue frosting multiple layers without needing to stop!
Once these royal icing transfers are fully dry you can detach them from the plastic and store them, stacked, for several weeks. This makes it so easy to prep ahead of the Holiday rush!
Watch how I use the fill panel in the Silhouette Studio program to help with coloring matching my icing.
You can use any art program to do this, even Paint which is found on most computers!
Learn how to save your stenciled design after having your stencil lift up when applying icing.
If you haven't tried using the Base Layer Guide yet, jump on over and watch the video in the description.
https://www.frostingartist.com/cookie-stencil-shop/p/base-layer-guide-frosting-artist
The Base Layer Guide saves you on dry time and creates a Base that is the perfect thickness and flat surface.
